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	<title>My Favorite Recipes and Restaurants &#187; Pine Nuts</title>
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	<link>http://recipes.slmetcalf.com</link>
	<description>SouthernBelle&#039;s Recipes and Food Related Articles</description>
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		<title>Pasta with Fresh Tomatoes and Pine Nuts</title>
		<link>http://recipes.slmetcalf.com/2009/11/17/pasta-with-fresh-tomatoes-and-pine-nuts/</link>
		<comments>http://recipes.slmetcalf.com/2009/11/17/pasta-with-fresh-tomatoes-and-pine-nuts/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 12:42:26 +0000</pubDate>
		<dc:creator>slmetcal</dc:creator>
				<category><![CDATA[Angel Hair Pasta]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://recipes.slmetcalf.com/?p=224</guid>
		<description><![CDATA[Pasta with Fresh Tomatoes and Pine Nuts From: Everyday Food Prep: 5 minutes Total: 15 minutes Ingredients Serves 4 * Coarse salt and ground pepper * 2 medium tomatoes, diced * 1 garlic clove, minced * 2 tablespoons olive oil * 8 ounces angel-hair pasta * 2 tablespoons pine nuts, toasted if desired Directions 1. [...]]]></description>
			<content:encoded><![CDATA[<p><em>Pasta with Fresh Tomatoes and Pine Nuts<br />
From:<br />
Everyday Food</p>
<p>Prep: 5 minutes<br />
Total: 15 minutes<br />
Ingredients</p>
<p>Serves 4</p>
<p>* Coarse salt and ground pepper<br />
* 2 medium tomatoes, diced<br />
* 1 garlic clove, minced<br />
* 2 tablespoons olive oil<br />
* 8 ounces angel-hair pasta<br />
* 2 tablespoons pine nuts, toasted if desired</p>
<p>Directions</p>
<p>1. Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.<br />
2. Cook pasta in boiling water until al dente; drain, and return to pot. Add tomato mixture, and toss to combine. Serve sprinkled with pine nuts.</em></p>
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		</item>
		<item>
		<title>Salmon with Spinach and Feta</title>
		<link>http://recipes.slmetcalf.com/2009/06/17/salmon-with-spinach-and-feta/</link>
		<comments>http://recipes.slmetcalf.com/2009/06/17/salmon-with-spinach-and-feta/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 16:49:11 +0000</pubDate>
		<dc:creator>slmetcal</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://recipes.slmetcalf.com/?p=50</guid>
		<description><![CDATA[I know it has been awhile since I posted a recipe.  I am always on the lookout for easy salmon recipes.  It does not get any easier than this one. I discovered this one a few months ago in one of my many cooking magazines.  In fact I am making it for dinner tonight.  I [...]]]></description>
			<content:encoded><![CDATA[<p><em>I know it has been awhile since I posted a recipe.  I am always on the lookout for easy salmon recipes.  It does not get any easier <a title="Salmon with Spinach and Feta" href="http://www.marthastewart.com/recipe/broiled-salmon-with-spinach-and-feta-saute" target="_blank">than this one.</a> I discovered this one a few months ago in one of my many cooking magazines.  In fact I am making it for dinner tonight.  I have modified the recipe to mine and my hubby&#8217;s taste.   I season the fish with a salt free garlic herb seasoning before broiling and I use garlic herb feta in place of the plain feta cheese.  Still makes for a tasty recipe.</em></p>
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