My Favorite Recipes and Restaurants

Tags: Main Dish

• Mediterranean Chicken

  Mediterranean Chicken
  Ingredients
  2 boneless, skinless breasts of chicken
  2 cloves minced garlic
  3/4 cup thawed, drained frozen spinach
  1/4 cup white wine
  4 ounces. Feta cheese, cut into 4 pieces
  3 tablespoons Olive oil
  1 can chopped drained Tomatoes,
  1/2 cup finely chopped onion
  1 teaspoon.dried basil
  Directions
  Cut a two inch pocket into the thickest part of each chicken breast.
  Stuff each pocket with spinach and [...]

• Lemon Herb Roasted Chicken

  Lemon Herb Roasted Chicken
  (Crockpot)
  3-4 lb chicken
  1/2 cup chopped onion
  2 Tbs butter
  juice of one lemon
  1/2 tsp salt
  1 Tbs fresh parsley (or 1 tsp dried)
  1/4 tsp thyme
  1/4 tsp paprika
  Rinse chicken, pat dry, and remove any excess fat. Put the onion inside the chicken and rub the skin with butter. Put the chicken in the crockpot. Squeeze the [...]

• Campbell’s Beef Taco Salad

  Campbell’s Beef Taco Salad
  From: Campbell’s Kitchen
  Prep/Cook Time: 15 minutes
  Serves: 4
  Ingredients:
  1 lb. ground beef
  2 tbsp. chili powder
  1 can (10 3/4 oz.) Campbell’s® Condensed Tomato Soup
  8 cups salad greens torn in bite-size pieces
  2 cups tortilla chips
  chopped tomato
  Sliced green onion
  Shredded Cheddar cheese
  Sliced pitted ripe olives
  Directions:
  COOK beef and chili powder in skillet until browned. Pour off fat. ADD soup [...]

• Suzanne’s Salmon Sauté with Pine Nut Couscous

  My inspiration for this recipe came from my husbands favorite chicken dish. The story behind this recipe is that hubby and I were on a business trip staying in a hotel with a kitchenette.    The kitchenette is very small so we do not have an oven to bake in.  We do have a cook top [...]

• Herb-Crusted Salmon with Spinach Salad

  Dijon mustard gives the topping a nice kick and balances the richness of the salmon fillets. Lemon juice in the spinach salad offers another bright note. Prep: 10 minutes Total: 25 minutes Ingredients
  Serves 4
      * 3 [...]

• Mediterranean Quinoa Salad

  Prep Time: 15 Minutes Cook Time: 20 Minutes Ready In: 35 Minutes Servings: 8 "Chicken breast cubes, feta cheese, and kalamata olives combine with quinoa in this salad that is equally good warm or cold." [...]

• Taco Casserole

  When Making this I would put the olives on the side so those that do not like Olives like me could have the dish without the olives. 

  Taco Casserole
  Ingredients
  1 large package corn tortillas 1 can refried beans 1 can enchilada sauce [...]

• Cajun Chicken with Peppers and Pasta

  Cajun Chicken with Peppers and Pasta
  Ingredients
  4 chicken breasts, boneless and skinless 1 stick butter 4-5 Tbsp. cajon poultry seasoning 1 red pepper cut into match sticks pieces [...]

• Campbells Beef Bourguignonne

  from Campbell’s Kitchen Prep Time: 10 min. Cook Time: 8 hr.
  Ingredients:
  1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
  1 cup Burgundy or [...]

• Crabmeat Casserole

  I found this recipe from my local newspaper a few years ago.   I did not have pimentos nor do  I like them so I just omitted them from the recipe.

  Main Dishes:
  Crabmeat Casserole
  Ingredients
  1-1/2 tablespoons butter
  4 tablespoons shredded cheese (your choice)
  2 tablespoons flour
  1 dash salt
  1 dash pepper
  1-1/2 cups whole milk
  1 pimiento, chopped
  1 can (4 ounces) mushroom pieces, [...]