My Favorite Recipes and Restaurants

Tags: Cooking

• Tuscan Chicken Simmer

  Found this recipe over at Kraft.com
  4 small boneless skinless chicken breast halves (1 lb.)
  4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  1/4 cup water
  1/4 cup  pesto
  2 cups grape or cherry tomatoes
  1 cup  KRAFT Finely Shredded Italian* Five Cheese Blend
  HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with [...]

• Volcano Salmon Salad

  I am not sure where I originally found this recipe but it makes for a nice summertime dinner dish.
  1 lb skinned salmon fillet
  1 tbl olive oil plus
  1 tsp olive oil
  1/4 cup fresh lemon juice
  1/2 tsp kosher salt
  2 tsp Asian chile sauce (sambal oelek) or more to taste
  (or 1 tspn dried hot red pepper flakes)
  4 cup [...]

• Taco Casserole

  When Making this I would put the olives on the side so those that do not like Olives like me could have the dish without the olives. 

  Taco Casserole
  Ingredients
  1 large package corn tortillas 1 can refried beans 1 can enchilada sauce [...]

• Carl’s Galaxy Chili

  This is my version of my dad’s chili recipe.   My version came about one time when I wanted to make chili and did not have enough ground beef on hand so I used half sausage and half ground beef.  So now every time I make chili I use this particular recipe.  The original recipe calls [...]

• Salmon With Puff Pastry and Pesto

  I am always looking for new recipes for Salmon.   I found this recipe a number of years ago and have yet to try it myself.   I have tons of recipes that I  have seen and said oh that looks good why don’t we try it sometime.  Maybe I will make this next time I do [...]

• Campbells Beef Bourguignonne

  from Campbell’s Kitchen Prep Time: 10 min. Cook Time: 8 hr.
  Ingredients:
  1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
  1 cup Burgundy or [...]

• Crabmeat Casserole

  I found this recipe from my local newspaper a few years ago.   I did not have pimentos nor do  I like them so I just omitted them from the recipe.

  Main Dishes:
  Crabmeat Casserole
  Ingredients
  1-1/2 tablespoons butter
  4 tablespoons shredded cheese (your choice)
  2 tablespoons flour
  1 dash salt
  1 dash pepper
  1-1/2 cups whole milk
  1 pimiento, chopped
  1 can (4 ounces) mushroom pieces, [...]

• Aussie Chicken

  Aussie Chicken
  INGREDIENTS:
  * 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness
  * 2 teaspoons seasoning salt
  * 6 slices bacon, cut in half
  * 1/2 cup prepared mustard
  * 1/2 cup honey
  * 1/4 cup light corn syrup
  * 1/4 cup mayonnaise
  * 1 tablespoon dried onion flakes
  * 1 tablespoon vegetable oil
  * 1 cup sliced fresh mushrooms
  * 2 cups [...]

• Capellini Caprese

  This sounds like a nice dish to  make sometime.   Found it over at Kraft.
  Prep Time:
  10 min
  Total Time:
  25 min
  Makes:
  4 servings, 1-1/2 cups each
  What You Need!
  1/2 lb. capellini or spaghetti, uncooked
  1/2 cup  KRAFT Tuscan House Italian Dressing and Marinade
  1 onion, finely chopped
  2 cloves  garlic, minced
  3 cups halved [...]

• Bruschetta Chicken Bake

  A few years ago I discovered this recipe over at Kraft. It is so easy and tasty.  I also season to mine and my husbands tastes.

  Prep Time: 10 min
  Total Time: 40 min
  Makes: 6 servings,
  1 cup each
  Ingredients
  1 can (14-1/2 oz.) diced tomatoes, undrained
  1 pkg. (6 oz.) STOVE TOP Stuffing Mix for [...]