Oriental Chicken Salad 1/2 head of cabbage & 1/2 head of lettuce (torn into pieces) 3-4 chicken breasts (cooked and cubed) 2 packs ramen noodles (not cooked, just broken into small pieces, oriental or chicken flavor, save flavor packets for dressing) 1/2 cup almonds 1/4 cup sesame seeds Mix the above, set aside. Then mix the following in a separate bowl: 1/2 cup vegetable oil 3 tablespoons soy sauce 2 teaspoons vinegar 2 flavor packets from ramen noodles Pour the dressing over the first mixture, mix together, and refrigerate.
Tags: Chicken Salad, Oriental, Salads
slmetcal November 16th, 2009 Comments Off