Posts Tagged ‘ Breakfast ’

Last night the hubby emailed me from work saying he wanted to go out for breakfast this morning.  He said he would do some research and could I do some as well.  I happened to be eating my dinner when I got his email.  By the time I started doing my research he had already located the Bluegrass Grill and emailed me that it would be a contender.  I said that would be fine with me.  I did do some more research but just could not find something that was unique or a major chain.  I do not mind chain restaurants in fact I eat at major chains quiet often.  When traveling I like to try something that is local to the area that I am visiting.  Other places we have been while on our trip to Chattanooga have been just that unique.   We decided that would indeed go to the bluegrass grill this morning.   It was not a bad experience at all I highly recommend the place.   I had the Greek Omelet which is made with Feta Cheese, Mozzarella Cheese and Gyro Meat.  Very tasty.  You can order grits or potatoes with it.  Being the good southern girl that I am I opted for the cheese grits.   Hubby had the Spanakopita Omelet with Gyro meat.  His was very tasty as well.  He had grits also.   I must say this place seems to have a decent business even on a weekday morning.  They seem to know what they are doing.  The grits were very good too.  Most places that offer grits just do not know how to properly make grits I find.  This place is the exception.  The grits were not soupy nor were they lumpy like most places make.   They were just the right consistency.

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slmetcal November 11th, 2009      Comments Off

My dad made these for Christmas when we were visiting and they were quite tasty. I have had the recipe for a few years and just have not made them in awhile.
2 cups Bisquick
1 lb. sausage (hot & spicy)
1/2 cup water
Mix dough and roll out to 1/8 inch thick. Spread thin crumbled sausage. Roll as for jelly roll. Freeze or refrigerate. Slice thin and bake at 450 degrees for 12-15 minutes.
Notes: Leave sausage out at room temperature and spread it on the dough with a knife. Roll slices better if frozen slightly.

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slmetcal February 2nd, 2008      Comments Off