Categories: Seafood

  • Roasted Shrimp and Orzo

    Roasted Shrimp and Orzo       Cook Time:      15 min        Level:      Easy        Yield:      6 servings
    Prep     20 min Inactive Prep     1 hr 0 min [...]

  • Thai Barbecued Salmon

       The other day I was looking for a different way to make salmon.   We have plenty recipes that I use regularly for salmon.   My husband stumbled across the recipe for Thai Barbecued Salmon.   For the benefit of those who do not subscribe to the magazine I will post the recipe here as well.   It [...]

  • Volcano Salmon Salad

    I am not sure where I originally found this recipe but it makes for a nice summertime dinner dish.
    1 lb skinned salmon fillet
    1 tbl olive oil plus
    1 tsp olive oil
    1/4 cup fresh lemon juice
    1/2 tsp kosher salt
    2 tsp Asian chile sauce (sambal oelek) or more to taste
    (or 1 tspn dried hot red pepper flakes)
    4 cup [...]

  • Salmon With Puff Pastry and Pesto

    I am always looking for new recipes for Salmon.   I found this recipe a number of years ago and have yet to try it myself.   I have tons of recipes that I  have seen and said oh that looks good why don’t we try it sometime.  Maybe I will make this next time I do [...]

  • Herb Broiled Salmon Over Parmesan Grits

    Growing up in the south Grits have always been a favorite dish of mine. About 10 years ago my dad served us a dish of Shrimp and Grits that has since become a favorite dish as well. So the other day when I was looking for a new Salmon Recipe I located this [...]

  • Crab and Lemon Pepper Bow Tie Salad

    I originally found this recipe over at Louis Kemp website. It is one of my husbands favorite recipes. I think I will break this recipe out when it gets warmer
    Ingredients
    2 pkgs. (8 oz.each) Louis Kemp Crab Delights
    3 cups dry bow tie pasta
    2 tbsp. lemon juice
    6 tablespoons non-fat sour cream
    1/4 cup light mayonnaise
    1/2 [...]

  • Can’t Miss Fish

    I was watching Paula Deen and discovered her recipe for Red Snapper. I have made this with Salmon and now am trying with the Red Snapper.
    4 (8-ounce) salmon fillets or red snapper, about 1/2-inch thick
    2 tablespoons of garlic herb seasoning no salt
    1 cup chopped onions
    1 pkg tri color peppers chopped
    1/2 cup (1 stick) garlic [...]

  • Pesto Tortellini With Scallops

    I am not sure where  I originally got this recipe from but has over the years become a family favorite.
    1 tablespoon oil
    3/4 pound scallops
    1 package (9 oz. size) Three Cheese Tortellini
    2 cups assorted cut-up vegetables
    1 package (7 oz. size) Basil Pesto Sauce
    Directions:
    HEAT oil in large nonstick skillet on medium heat. Add scallops; cook and stir [...]

  • Shrimp and Grits

    I first heard of this recipe from my dad. It has since become a favorite of my husbands. It is time consuming but, well worth the time to make.
    1lb of medium shrimp
    2 tablespoons of lemon juice
    ¼ tsp salt
    1/8 tsp ground red pepper
    ¼ cup finely chopped onion
    1/3 cup finely chopped green bell pepper
    3 [...]

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