My Favorite Recipes and Restaurants

Categories: Salmon

• Suzanne’s Salmon Sauté with Pine Nut Couscous

  My inspiration for this recipe came from my husbands favorite chicken dish. The story behind this recipe is that hubby and I were on a business trip staying in a hotel with a kitchenette.    The kitchenette is very small so we do not have an oven to bake in.  We do have a cook top [...]

• Herb-Crusted Salmon with Spinach Salad

  Dijon mustard gives the topping a nice kick and balances the richness of the salmon fillets. Lemon juice in the spinach salad offers another bright note. Prep: 10 minutes Total: 25 minutes Ingredients
  Serves 4
      * 3 [...]

• Thai Barbecued Salmon

     The other day I was looking for a different way to make salmon.   We have plenty recipes that I use regularly for salmon.   My husband stumbled across the recipe for Thai Barbecued Salmon.   For the benefit of those who do not subscribe to the magazine I will post the recipe here as well.   It [...]

• Volcano Salmon Salad

  I am not sure where I originally found this recipe but it makes for a nice summertime dinner dish.
  1 lb skinned salmon fillet
  1 tbl olive oil plus
  1 tsp olive oil
  1/4 cup fresh lemon juice
  1/2 tsp kosher salt
  2 tsp Asian chile sauce (sambal oelek) or more to taste
  (or 1 tspn dried hot red pepper flakes)
  4 cup [...]

• Salmon With Puff Pastry and Pesto

  I am always looking for new recipes for Salmon.   I found this recipe a number of years ago and have yet to try it myself.   I have tons of recipes that I  have seen and said oh that looks good why don’t we try it sometime.  Maybe I will make this next time I do [...]

• Raspberry Marinated Salmon

  I originally found this recipe at Kraftfoods. 
  I also combined it with another favorite salmon recipe of ours by adding the spinach and mushrooms.
  It is quick and easy to make also.  
  3 Tbsp. KRAFT LIGHT DONE RIGHT! Raspberry Vinaigrette Reduced Fat Dressing 
  4 salmon fillets (4 oz. each)
  1 bag Spinach
  1 pkg Mushrooms
   
  POUR dressing over salmon in resealable plastic [...]

• Herb Broiled Salmon Over Parmesan Grits

  Growing up in the south Grits have always been a favorite dish of mine. About 10 years ago my dad served us a dish of Shrimp and Grits that has since become a favorite dish as well. So the other day when I was looking for a new Salmon Recipe I located this [...]

• Salmon Filets over Couscous

  I discovered this recipe watching Paula Deen one day. It has become a family favorite. Below is my version of the recipe.

  Olive oil
  (4-ounce) pieces salmon

  Lemon juice
  Garlic and Herb Seasoning no salt
  Butter

  Preheat the oven to 350 degrees F.
  Add a drizzle of olive oil to glass pan and place the salmon. Squeeze the [...]

• Raspberry Marinated Salmon

  I originally found this recipe at Kraftfoods.  I also combined it with another favorite salmon recipe of
  ours by adding the spinach and mushrooms. It is quick and easy to make also.   3 Tbsp. KRAFT LIGHT DONE
  RIGHT! Raspberry Vinaigrette Reduced Fat Dressing 
  4 salmon fillets (4 oz. each)
   
  1 pkg Spinach
  1 pkg Mushrooms 
   
  POUR dressing over salmon in resealable [...]

• Crumb Topped Salmon

  I am not sure where I found this recipe but, it is tasty and easy to make. I did not have regular breadcrumbs so I used the italian style panko for this recipe.
  Crumb Topped Salmon
  Total Time: 45 min
  Makes: 8 servings
  Ingredients:
  2 1/2 cups bread crumbs
  4 garlic cloves, minced
  1/2 cup chopped parsley
  6 Tablespoons grated parmesan cheese
  1 [...]