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	<title>My Favorite Recipes and Restaurants &#187; Salads</title>
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		<title>Campbell&#8217;s Beef Taco Salad</title>
		<link>http://recipes.slmetcalf.com/2009/11/07/campbells-beef-taco-salad/</link>
		<comments>http://recipes.slmetcalf.com/2009/11/07/campbells-beef-taco-salad/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 14:00:00 +0000</pubDate>
		<dc:creator>slmetcal</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Campbells]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Taco Salad]]></category>
		<category><![CDATA[Beef Taco Salad]]></category>
		<category><![CDATA[Campbells Recipes]]></category>

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		<description><![CDATA[Campbell&#8217;s Beef Taco Salad
From: Campbell&#8217;s Kitchen
Prep/Cook Time: 15 minutes
Serves: 4
Ingredients:
1 lb. ground beef
2 tbsp. chili powder
1 can (10 3/4 oz.) Campbell&#8217;s® Condensed Tomato Soup
8 cups salad greens torn in bite-size pieces
2 cups tortilla chips
chopped tomato
Sliced green onion
Shredded Cheddar cheese
Sliced pitted ripe olives
Directions:
COOK beef and chili powder in skillet until browned. Pour off fat. ADD soup [...]]]></description>
			<content:encoded><![CDATA[<p>Campbell&#8217;s Beef Taco Salad</p>
<p>From: Campbell&#8217;s Kitchen<br />
Prep/Cook Time: 15 minutes<br />
Serves: 4</p>
<p>Ingredients:</p>
<p>1 lb. ground beef<br />
2 tbsp. chili powder<br />
1 can (10 3/4 oz.) Campbell&#8217;s® Condensed Tomato Soup<br />
8 cups salad greens torn in bite-size pieces<br />
2 cups tortilla chips<br />
chopped tomato<br />
Sliced green onion<br />
Shredded Cheddar cheese<br />
Sliced pitted ripe olives</p>
<p>Directions:</p>
<p>COOK beef and chili powder in skillet until browned. Pour off fat. ADD soup and heat through. PLACE salad greens and chips on platter. Spoon meat mixture over salad greens. Top with tomato, onions, cheese and olives.</p>
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