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	<title>My Favorite Recipes and Restaurants &#187; Raspberry Marinated</title>
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		<title>Raspberry Marinated Salmon</title>
		<link>http://recipes.slmetcalf.com/2008/07/01/raspberry-marinated-salmon-2/</link>
		<comments>http://recipes.slmetcalf.com/2008/07/01/raspberry-marinated-salmon-2/#comments</comments>
		<pubDate>Tue, 01 Jul 2008 06:35:56 +0000</pubDate>
		<dc:creator>slmetcal</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Kraft]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Raspberry Marinated]]></category>
		<category><![CDATA[Recipe Web Sites]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://recipes.slmetcalf.com/?p=46</guid>
		<description><![CDATA[I originally found this recipe at Kraftfoods. 
I also combined it with another favorite salmon recipe of ours by adding the spinach and mushrooms.
It is quick and easy to make also.  
3 Tbsp. KRAFT LIGHT DONE RIGHT! Raspberry Vinaigrette Reduced Fat Dressing 
4 salmon fillets (4 oz. each)
1 bag Spinach
1 pkg Mushrooms
 
POUR dressing over salmon in resealable plastic [...]]]></description>
			<content:encoded><![CDATA[<p><em>I originally found this recipe at </em><a href="I originally found this recipe at Kraftfoods.  " target="_blank"><em>Kraftfoods</em></a><em>. <br />
I also combined it with another favorite salmon recipe of ours by adding the spinach and mushrooms.<br />
It is quick and easy to make also.  <br />
3 Tbsp. KRAFT LIGHT DONE RIGHT! Raspberry Vinaigrette Reduced Fat Dressing <br />
4 salmon fillets (4 oz. each)<br />
1 bag Spinach<br />
1 pkg Mushrooms<br />
 </em></p>
<p><em>POUR dressing over salmon in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate. <br />
PREHEAT oven to 375  Remove salmon from marinade; discard bag and marinade.  Also combine spinach and mushrooms with salad dressing and pour over marinated fish.<br />
Bake  salmon, 30-35 minutes. or until salmon flakes easily <br />
 </em></p>
]]></content:encoded>
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		<item>
		<title>Raspberry Marinated Salmon</title>
		<link>http://recipes.slmetcalf.com/2008/01/31/raspberry-marinated-salmon/</link>
		<comments>http://recipes.slmetcalf.com/2008/01/31/raspberry-marinated-salmon/#comments</comments>
		<pubDate>Thu, 31 Jan 2008 14:07:34 +0000</pubDate>
		<dc:creator>slmetcal</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Kraft]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Raspberry Marinated]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://recipes.slmetcalf.com/2008/01/31/raspberry-marinated-salmon/</guid>
		<description><![CDATA[I originally found this recipe at Kraftfoods.  I also combined it with another favorite salmon recipe of
ours by adding the spinach and mushrooms. It is quick and easy to make also.   3 Tbsp. KRAFT LIGHT DONE
RIGHT! Raspberry Vinaigrette Reduced Fat Dressing 
4 salmon fillets (4 oz. each)
 
1 pkg Spinach
1 pkg Mushrooms 
 
POUR dressing over salmon in resealable [...]]]></description>
			<content:encoded><![CDATA[<p>I originally found this recipe at <a target="_blank" href="http://www.kraftfoods.com/kf">Kraftfoods.</a>  I also combined it with another favorite salmon recipe of</p>
<p>ours by adding the spinach and mushrooms. It is quick and easy to make also.   3 Tbsp. KRAFT LIGHT DONE</p>
<p>RIGHT! Raspberry Vinaigrette Reduced Fat Dressing <br />
4 salmon fillets (4 oz. each)<br />
 <br />
1 pkg Spinach</p>
<p>1 pkg Mushrooms <br />
 </p>
<p>POUR dressing over salmon in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate. <br />
PREHEAT oven to 375  Remove salmon from marinade; discard bag and marinade. <br />
Bake  salmon, 30-35 minutes. or until salmon flakes easily <br />
 <br />
 </p>
]]></content:encoded>
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