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	<title>My Favorite Recipes and Restaurants &#187; Pie</title>
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		<title>Tomato Pie</title>
		<link>http://recipes.slmetcalf.com/2008/01/30/tomato-pie/</link>
		<comments>http://recipes.slmetcalf.com/2008/01/30/tomato-pie/#comments</comments>
		<pubDate>Wed, 30 Jan 2008 14:35:44 +0000</pubDate>
		<dc:creator>slmetcal</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Tomato Pie]]></category>
		<category><![CDATA[Tomato]]></category>

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		<description><![CDATA[This recipe was from Wimberly House. Dad made it for dinner and it was quite tasty. In fact it was so tasty my hubby asked to have me make it for breakfast Sunday morning. You should bake your pie crust according to the package directions before you add the rest of the ingredients. 1 deep [...]]]></description>
			<content:encoded><![CDATA[<p><em><span style="color: #000000">This recipe was from </span></em><a href="http://www/wimberlyhouse.com" target="_blank"><em><span style="color: #000000">Wimberly House.</span></em></a><em><span style="color: #000000">  Dad made it for dinner and it was quite tasty.  In fact it was so tasty my hubby asked to have me make it for breakfast Sunday morning. You should bake your pie crust  according to the package directions before you add the rest of the ingredients.                                                  </span></em></p>
<p><em><span style="color: #000000"> <strong>1 deep pie crust</strong> </span></em></p>
<p><em><span style="color: #000000"><strong>4 tomatoes, peeled and sliced</strong> <strong>salt and pepper</strong> </span></em></p>
<p><em><span style="color: #000000"><strong>8 pieces of bacon, cooked and crumbled</strong> </span></em></p>
<p><em><span style="color: #000000"><strong>3 TBSP of fresh basil</strong> </span></em></p>
<p><em><span style="color: #000000"><strong>3 TBSP of fresh parsley</strong> </span></em></p>
<p><em><span style="color: #000000"><strong>1/2 cup of parmesan cheese</strong> </span></em></p>
<p><em><span style="color: #000000"><strong>1/4 cup of mozzarella cheese, grated</strong> </span></em></p>
<p><em><span style="color: #000000"><strong>3/4 cup mayonnaise</strong> </span></em></p>
<p><em><span style="color: #000000"><strong>1 cup of Ritz crackers crushed</strong>  </span></em></p>
<p><em><span style="color: #000000"> <strong>Line pie crust with fresh sliced tomatoes. </strong></span></em></p>
<p><em><span style="color: #000000"><strong> Add crumbled bacon.</strong> <strong>Add half of basil and parsley. </strong></span></em></p>
<p><em><strong><span style="color: #000000">Repeat layers. Mix mayonnaise and cheeses together. </span></strong></em></p>
<p><em><strong><span style="color: #000000">Coat top of pie with cheese mixture. </span></strong></em></p>
<p><em><span style="color: #000000"><strong>Top with Ritz crackers.  Bake at 350 for 20-25 minutes.</strong><img src="http://c.services.spaces.live.com/CollectionWebService/c.gif?cid=-7685545780120378884&amp;page=RSS:+Tomato+Pie&amp;referrer=" border="0" height="1" width="1" /><img src="http://c.live.com/c.gif?NC=31263&amp;NA=1149&amp;PI=73329&amp;RF=&amp;DI=3919&amp;PS=85545&amp;TP=familyrecipes.spaces.live.com&amp;GT1=familyrecipes" height="0" width="0" /></span></em></p>
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