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	<title>My Favorite Recipes and Restaurants &#187; Pesto</title>
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	<link>http://recipes.slmetcalf.com</link>
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		<title>Salmon With Puff Pastry and Pesto</title>
		<link>http://recipes.slmetcalf.com/2009/07/22/salmon-with-puff-pastry-and-pesto/</link>
		<comments>http://recipes.slmetcalf.com/2009/07/22/salmon-with-puff-pastry-and-pesto/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 03:04:46 +0000</pubDate>
		<dc:creator>slmetcal</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Giada De Laurentiis]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://recipes.slmetcalf.com/?p=130</guid>
		<description><![CDATA[I am always looking for new recipes for Salmon.   I found this recipe a number of years ago and have yet to try it myself.   I have tons of recipes that I  have seen and said oh that looks good why don’t we try it sometime.  Maybe I will make this next time I do [...]]]></description>
			<content:encoded><![CDATA[<p><em>I am always looking for new recipes for Salmon.   I found this recipe a number of years ago and have yet to try it myself.   I have tons of recipes that I  have seen and said oh that looks good why don’t we try it sometime.  Maybe I will make this next time I do Salmon.</em></p>
<div>
<div>
<p><em><a title="Recipe courtesy Giada De Laurentiis" href="http://www.foodnetwork.com/giada-de-laurentiis/index.html">Recipe courtesy Giada De Laurentiis</a></em></p>
<p><em>Show: <a href="http://www.foodnetwork.com/everyday-italian/index.html">Everyday Italian</a></em></p>
<p><em><span>Episode: <a href="http://www.foodnetwork.com/everyday-italian/ingredients-in-15-minutes/index.html">Ingredients in 15 Minutes</a></span></em></p>
<ul>
<li>
<h3><em>Cook Time</em></h3>
<p><em><a id="pu_times" href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/salmon-with-puff-pastry-and-pesto-recipe/index.html#">10 min</a></em></li>
<li>
<h3><em>Level</em></h3>
<p><em>Easy </em></li>
<li>
<h3><em>Yield</em></h3>
<p><em>4 servings </em></li>
</ul>
<div id="times_pu">
<div>
<div>
<h4><em>Times:</em></h4>
</div>
<dl>
<dt><em>Prep</em></dt>
<dd><em>5 min</em></dd>
<dt><em>Inactive Prep</em></dt>
<dd><em>–</em></dd>
<dt><em>Cook</em></dt>
<dd><em>10 min</em></dd>
<dt><em>Total:</em></dt>
<dd><em>15 min</em></dd>
</dl>
</div>
</div>
<p><em> </em></p>
<div id="add-to-mrb">
<div><em><span> </span></em></p>
<div><em><span> </span><span></span></em></div>
</div>
</div>
<div>
<h2><em>Ingredients</em></h2>
<p><!--concordance-begin--></p>
<ul>
<li><em>4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon</em></li>
<li><em>4 (4 to 6-ounce) pieces salmon</em></li>
<li><em>1/4 cup sliced almonds</em></li>
<li><em>1/4 cup purchased pesto</em></li>
<li><em>2 tomatoes, sliced</em></li>
</ul>
<p><!--concordance-end--></p>
<h2><em>Directions</em></h2>
<p><em>Preheat the oven to 400 degrees F.</em></p>
<p><em>On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes.</em></p>
<p><em>To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve.</em></div>
</div>
</div>
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		</item>
		<item>
		<title>Creamy Pesto Chicken and Bow Ties</title>
		<link>http://recipes.slmetcalf.com/2009/07/18/creamy-pesto-chicken-and-bow-ties/</link>
		<comments>http://recipes.slmetcalf.com/2009/07/18/creamy-pesto-chicken-and-bow-ties/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 11:00:51 +0000</pubDate>
		<dc:creator>slmetcal</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://recipes.slmetcalf.com/?p=110</guid>
		<description><![CDATA[I discovered this recipe a number of years ago.  It is really easy to make and tastes good.
Creamy Pesto Chicken &#38; Bow Ties
Prep/Cook Time: 20 minutes
Serves: 4
Ingredients:
3 cups uncooked bow tie pasta
2 tbsp. butter OR margarine
1
lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Campbell&#8217;s® Condensed Cream of Chicken Soup OR 98% Fat Free Cream [...]]]></description>
			<content:encoded><![CDATA[<p><em>I discovered this recipe a number of years ago.  It is really easy to make and tastes good.</em></p>
<p><em>Creamy Pesto Chicken &amp; Bow Ties<br />
Prep/Cook Time: 20 minutes<br />
Serves: 4</em></p>
<p><em>Ingredients:</em></p>
<p><em>3 cups uncooked bow tie pasta<br />
2 tbsp. butter OR margarine<br />
1<br />
lb. boneless chicken breasts, cubed</em></p>
<p><em>1 can (10 3/4 oz.) Campbell&#8217;s® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup</em></p>
<p><em>1/2 cup pesto sauce</em></p>
<p><em>1/2 cup milk</em></p>
<p><em>Directions:</em></p>
<p><em>COOK pasta according to pkg. directions. Drain.<br />
MEANWHILE , heat butter in skillet. Add chicken and cook until browned,<br />
stirring often. ADD soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 min.<br />
or until done. Stir in drained pasta and heat through.</em></p>
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