My Favorite Recipes and Restaurants

Categories: Casseroles

• Mrs Freeman’s Squash Casserole

  When I was growing up my grandmother would make this squash casserole.   The recipe came from the lady who was my sister’s babysitter before I came along.   It is one of my favorites now
  MRS. FREEMAN’S SQUASH CASSEROLE  (Serves 8-10)
  2 cups cooked squash
  1 stick butter
  2 eggs
  1 tsp. salt
  1/2 tsp. pepper
  1 cup chopped onion
  1 cup shredded cheese
  1 [...]

• Taco Casserole

  When Making this I would put the olives on the side so those that do not like Olives like me could have the dish without the olives. 

  Taco Casserole
  Ingredients
  1 large package corn tortillas 1 can refried beans 1 can enchilada sauce [...]

• Crabmeat Casserole

  I found this recipe from my local newspaper a few years ago.   I did not have pimentos nor do  I like them so I just omitted them from the recipe.

  Main Dishes:
  Crabmeat Casserole
  Ingredients
  1-1/2 tablespoons butter
  4 tablespoons shredded cheese (your choice)
  2 tablespoons flour
  1 dash salt
  1 dash pepper
  1-1/2 cups whole milk
  1 pimiento, chopped
  1 can (4 ounces) mushroom pieces, [...]

• Breakfast Casserole

  Breakfast Casserole
  Ingredients
  6 slices bread
  2 cups milk
  1 cup cheddar cheese
  1/2 tsp. pepper
  6 or 8 eggs beaten
  1 tsp. salt
  2 Tbsp. mustard
  1 1/2 to 2 pound sausage
  2 Tbsp. butter
  Preparation
  Trim the crust from the bread and spread butter on each side.
  Place in casserole dish. In a [...]

• Aunt Nona’s Vegetable Casserole

  This recipe belongs to one of my aunt’s on my moms side of the family.  I always liked making this during the thanksgiving or Christmas.   It can be made anytime but I think of it as a holiday dish.
  Aunt Nona’s Vegetable Casserole
  Serves 6
  Ingredients
  2 cans Veg-All (drained)
  1 cup chopped water chestnuts
  1 [...]

• Chicken Broccoli Casserole

  Ingredients
  10 ounces frozen chopped broccoli
  4 cups cooked chicken
  1 can condensed cream of chicken soup
  1/2 cup mayonnaise
  4 ounces can of mushrooms stem and pieces drained
  3/4 cup grated Parmesan cheese
   
  Directions
  Cook broccoli according to package. Drain and spread in a 13×9 baking dish. Mix the cooked chicken, soup, mushrooms and 1/2 cup Parmesan cheese in a bowl. [...]

• Breakfast Casserole

   My dad made this for my birthday back in December and it is very delicious.  I found out later that my husband uses the same recipe when he carries breakfast casserole to work.  I also found out that my grandmother used to make this when I was growing up.  My dad actually got it from [...]

• Cheesy Chicken and Vegetable Bake

  I originally found this over at Kraft. I have not made it in a while but, think I may try again soon.
  Cheesy Chicken and Vegetable Bake
  Prep Time: 10 min
  Total Time: 40 min
  Makes: 6 servings, about 1-1/3 cups each
  1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  1 cup hot water
  1-1/2 lb. boneless skinless chicken [...]

• Baked Potato Casserole

  I got this recipe from my sister. We made it for christmas day dinner and it was very tasty
  8 baking potatoes.
  1 cup sour cream
  8 oz package cream cheese, softened
  4 tablespoons butter
  1/3 cup chopped chives
  Salt
  Peel potatoes, quarter and boil until tender. Drain water, add butter, mash potatoes until smooth.
  Blend in mixer, sour cream and [...]