My Favorite Recipes and Restaurants » Asian http://recipes.slmetcalf.com SouthernBelle's Recipes and Food Related Articles Thu, 29 Apr 2010 23:37:30 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Thai Barbecued Salmon http://recipes.slmetcalf.com/2009/08/19/thai-barbecued-salmon/ http://recipes.slmetcalf.com/2009/08/19/thai-barbecued-salmon/#comments Thu, 20 Aug 2009 00:47:00 +0000 slmetcal http://recipes.slmetcalf.com/2009/08/19/thai-barbecued-salmon/    The other day I was looking for a different way to make salmon.   We have plenty recipes that I use regularly for salmon.   My husband stumbled across the recipe for Thai Barbecued Salmon.   For the benefit of those who do not subscribe to the magazine I will post the recipe here as well.   It was so easy to make and very tasty.   I am posting the recipe as is but letting you know that I chose to use flat leaf parsley in place of cilantro.  Not really a fan of cilantro.  Other than the minor change I made I would still recommend this recipe and will absolutely without a doubt make it again.   It was not as spicy as I thought it would be.   I am thinking if you want it spicier then you can adjust the amount of Thai chili sauce that it calls for.

Thai Barbecued Salmon

Simple & Delicious – try a FREE ISSUE today!

SERVINGS: 4

CATEGORY: Low Carb

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:
  • 2/3 cup barbecue sauce
  • 1/3 cup Thai chili sauce
  • 1/4 cup minced fresh cilantro
  • 4 salmon fillets (1 inch thick and 4 ounces each)
Directions:

In a small bowl, combine the barbecue sauce, chili sauce and cilantro. Set aside 1/4 cup for serving.
    Cook salmon on an indoor grill coated with cooking spray for 4-5 minutes or until fish flakes easily with a fork, basting frequently with sauce mixture. Serve salmon with reserved sauce. Yield: 4 servings.

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