Oriental Chicken Salad
Oriental Chicken Salad
1/2 head of cabbage & 1/2 head of lettuce (torn into pieces)
3-4 chicken breasts (cooked and cubed)
2 packs ramen noodles (not cooked, just broken into small pieces,
oriental or chicken flavor,
save flavor packets for dressing)
1/2 cup almonds
1/4 cup sesame seeds
Mix the above, set aside. Then mix the following
in a separate bowl:
1/2 cup vegetable oil
3 tablespoons soy sauce
2 teaspoons vinegar
2 flavor packets from ramen noodles
Pour the dressing over the first mixture,
mix together,
and refrigerate.
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