My Favorite Recipes and Restaurants

Archives: July2009

• Zesty Grilled Vegetables

  4 zucchini (1-1/2 lb.), cut diagonally into 1/2-inch-thick slices
  3   each red and yellow peppers (1-3/4 lb.), cut into 1/2-inch-wide strips
  1/4 cup KRAFT Zesty Italian Dressing
  1/4 cup  KRAFT Grated Parmesan Cheese
  Make It!
  HEAT grill to medium heat. Place vegetables in grill basket.
  GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
  ADD [...]

• Cajun Chicken with Peppers and Pasta

  Cajun Chicken with Peppers and Pasta
  Ingredients
  4 chicken breasts, boneless and skinless 1 stick butter 4-5 Tbsp. cajon poultry seasoning 1 red pepper cut into match sticks pieces [...]

• Campbells Beef Bourguignonne

  from Campbell’s Kitchen Prep Time: 10 min. Cook Time: 8 hr.
  Ingredients:
  1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
  1 cup Burgundy or [...]

• Crabmeat Casserole

  I found this recipe from my local newspaper a few years ago.   I did not have pimentos nor do  I like them so I just omitted them from the recipe.

  Main Dishes:
  Crabmeat Casserole
  Ingredients
  1-1/2 tablespoons butter
  4 tablespoons shredded cheese (your choice)
  2 tablespoons flour
  1 dash salt
  1 dash pepper
  1-1/2 cups whole milk
  1 pimiento, chopped
  1 can (4 ounces) mushroom pieces, [...]

• Crispy Macaroni and Cheese

  Crispy Macaroni & Cheese
  From: Campbell’s Kitchen
  Prep Time: 20 minutes
  Bake Time: 20 minutes
  Serves: 4
  Ingredients:
  1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup
  OR 98% Fat Free Cream of Mushroom Soup
  1/2 cup milk
  1/2 tsp. prepared mustard
  Generous dash ground black pepper
  3 cups hot cooked elbow pasta
  2 cups shredded Cheddar cheese
  1 can (2.8 oz.) French fried onions
  Directions:
  MIX soup, [...]

• Creamy Pesto Chicken and Bow Ties

  I discovered this recipe a number of years ago.  It is really easy to make and tastes good.
  Creamy Pesto Chicken & Bow Ties
  Prep/Cook Time: 20 minutes
  Serves: 4
  Ingredients:
  3 cups uncooked bow tie pasta
  2 tbsp. butter OR margarine
  1
  lb. boneless chicken breasts, cubed
  1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup OR 98% Fat Free Cream [...]

• Couscous Vegetable Salad

  Couscous-Vegetable Salad Zesty pesto and balsamic vinegar pair to flavor this pasta toss of colorful sautéed, crisp-tender vegetables.
  Prep Time:10 min  Start to Finish:15 min  Makes:6 servings 
  Couscous-Vegetable Salad
  1 cup uncooked couscous 1 tablespoon olive or vegetable oil [...]

• Aussie Chicken

  Aussie Chicken
  INGREDIENTS:
  * 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness
  * 2 teaspoons seasoning salt
  * 6 slices bacon, cut in half
  * 1/2 cup prepared mustard
  * 1/2 cup honey
  * 1/4 cup light corn syrup
  * 1/4 cup mayonnaise
  * 1 tablespoon dried onion flakes
  * 1 tablespoon vegetable oil
  * 1 cup sliced fresh mushrooms
  * 2 cups [...]

• Breakfast Casserole

  Breakfast Casserole
  Ingredients
  6 slices bread
  2 cups milk
  1 cup cheddar cheese
  1/2 tsp. pepper
  6 or 8 eggs beaten
  1 tsp. salt
  2 Tbsp. mustard
  1 1/2 to 2 pound sausage
  2 Tbsp. butter
  Preparation
  Trim the crust from the bread and spread butter on each side.
  Place in casserole dish. In a [...]

• Aunt Nona’s Vegetable Casserole

  This recipe belongs to one of my aunt’s on my moms side of the family.  I always liked making this during the thanksgiving or Christmas.   It can be made anytime but I think of it as a holiday dish.
  Aunt Nona’s Vegetable Casserole
  Serves 6
  Ingredients
  2 cans Veg-All (drained)
  1 cup chopped water chestnuts
  1 [...]