My Favorite Recipes and Restaurants

This is one of my favorite recipes.  My grandmother would make this every thanksgiving.

Cornbread dressing

Ingredients

6 cups cornbread (take crust off and crumble)
4 cups chicken broth
1 cup chopped onion
1 cup chopped celery
3 eggs beaten
1 tbsp sage
1 tsp pepper
1 tsp salt
1/2 stick butter

Directions

Combine all ingredients and mix well. Pur into large baking dish. Bake about one hour @ 350 to 375 degrees.