The following recipe was given to me by my dad. He is a wonderful cook.
Ingredients
2 tablespoons shortening
2 lbs. beef tips cut into 1 inch cubes
1 10-1/2 oz. can beef consommé
1/2 cup burgundy (or cranberry juice)
2 tablespoons soy sauce
1 clove garlic, chopped finely
1/4 teaspoon pepper
1/4 teaspoon onion salt
2 tablespoons cornstarch
1/4 cup water
4 cups cooked rice
Preparation
Melt shortening and brown meat in a large skillet. Stir in consommé, wine, soy sauce, garlic, and onion salt. Heat to boiling. Reduce heat and simmer for 1 hour. Blend cornstarch and water and stir into meat mixture gradually. Cook, stirring constantly until mixture thickens and boils. Continue cooking for about 1 minute. Serve over rice.
Tags: Beef, Recipes, Sirloin Tips