Archives: April2008

  • Creamy Beef Stroganoff

    I originally found this recipe over at Kraft.  As with all of my recipes I alter the seasonings to my taste.  I season my meat with the Mrs dash no salt steak seasoning.
    Prep Time: 5 min
    Total Time: 25 min
    Makes: 6 servings, 1 cup each
    Ingredients
    1 lb. beef sirloin steak, cut into strips
    1 medium onion, cut into [...]

  • Asian Beef and Noodles

    Asian Beef & Noodles
    Ingredients:
    1-1/4 pounds ground beef
    2 packages (3 ounces each) Oriental-flavored instant ramen noodles, broken up 2
    cups frozen vegetable mixture, such as broccoli, carrots, red peppers, water chestnuts
    1/4 teaspoon ground ginger 2 tablespoons thinly sliced green onion
    Instructions:
    1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef [...]

  • Herb Broiled Salmon Over Parmesan Grits

    Growing up in the south Grits have always been a favorite dish of mine. About 10 years ago my dad served us a dish of Shrimp and Grits that has since become a favorite dish as well. So the other day when I was looking for a new Salmon Recipe I located this [...]

  • You Genuinely Are What You Consume

    Recent dietary research has uncovered fourteen different nutrient-dense foods that time and time again boost good overall health. Coined “super foods,” they tend to feature less calories, higher levels of vitamins and minerals, and numerous disease-fighting antioxidants. Beans (legumes), berries (particularly blueberries), broccoli, green tea, nuts (especially walnuts), oranges, pumpkin, salmon. soy, spinach, tomatoes, turkey, [...]

  • Zaxby’s Zensation Zalad

    First off I am going to say I am not much of a Salad eater but, ocassionally I will eat one especially from Zaxby’s.   My favorite is the house salad anyway as I was coming home from the Utility company this morning I saw the sign said Zensation Zalad.  I thought that sounds pretty good [...]

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