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Carl’s Sausage Pinwheels

My dad made these for Christmas when we were visiting and they were quite tasty. I have had the recipe for a few years and just have not made them in awhile.
2 cups Bisquick
1 lb. sausage (hot & spicy)
1/2 cup water
Mix dough and roll out to 1/8 inch thick. Spread thin crumbled sausage. Roll as for jelly roll. Freeze or refrigerate. Slice thin and bake at 450 degrees for 12-15 minutes.
Notes: Leave sausage out at room temperature and spread it on the dough with a knife. Roll slices better if frozen slightly.

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This entry was posted on Saturday, February 2nd, 2008 at 6:09 am and is filed under Breakfast, General, Sausage. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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