I discovered this recipe watching Paula Deen one day. It has become a family favorite. Below is my version of the recipe.
Olive oil
(4-ounce) pieces salmon
Lemon juice
Garlic and Herb Seasoning no salt
Butter
Preheat the oven to 350 degrees F.
Add a drizzle of olive oil to glass pan and place the salmon. Squeeze the [...]
I was watching Paula Deen and discovered her recipe for Red Snapper. I have made this with Salmon and now am trying with the Red Snapper.
4 (8-ounce) salmon fillets or red snapper, about 1/2-inch thick
2 tablespoons of garlic herb seasoning no salt
1 cup chopped onions
1 pkg tri color peppers chopped
1/2 cup (1 stick) garlic [...]
I am not sure where I originally got this recipe from but has over the years become a family favorite.
1 tablespoon oil
3/4 pound scallops
1 package (9 oz. size) Three Cheese Tortellini
2 cups assorted cut-up vegetables
1 package (7 oz. size) Basil Pesto Sauce
Directions:
HEAT oil in large nonstick skillet on medium heat. Add scallops; cook and stir [...]
1lb ground chuck
1 28oz can diced tomatoes
2 6oz can Tomato sauce
1 6oz can Tomato Paste
1 tsp garlic salt
3/4 c chopped onion
2 bay leaves
1/4 tsp basil
1/4 tsp Oregano leaves
1/4 c oil
salt and pepper to taste
Cook onions in oil a few mins. Add beef
brown,then drain off fat. Add spices and all the cans of tomatoes.
Cook with lid [...]
I Originally found this recipe at the Wimberly House. The show is taped in a small town near where I grew up. I have never seen the show but my mother has attended a few tapings of the show. She has been a guest of one of the guest chefs on the [...]
I discovered this site a few years ago. It has some intersting recipes and articles on it. The web site also has newsletters that you can sign up for. I am on the recipes list because, I always like to try different ways to cook chicken, fish, pork, and beef. [...]
1 5.6 ounce package NEAR EAST Toasted Pine Nut Couscous mix
1/2 cup chopped sundried tomatoes, packed in oil, drained
3 cups packed chopped spinach
1/3 cup crumbled feta cheese
In large skillet, bring 1-1/4 cups water and contents of Spice Sack to a boil.Stir in couscous and tomatoes.
Remove from heat; cover and let stand 5 minutes.
Fluff couscous lightly [...]
My dad made these for Christmas when we were visiting and they were quite tasty. I have had the recipe for a few years and just have not made them in awhile.
2 cups Bisquick
1 lb. sausage (hot & spicy)
1/2 cup water
Mix dough and roll out to 1/8 inch thick. Spread thin crumbled sausage. Roll [...]
I originally found this over at Kraft. I have not made it in a while but, think I may try again soon.
Cheesy Chicken and Vegetable Bake
Prep Time: 10 min
Total Time: 40 min
Makes: 6 servings, about 1-1/3 cups each
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup hot water
1-1/2 lb. boneless skinless chicken [...]
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