Archives: January2008

  • Pesto Salmon Couscous

    This Just happens to be one of my husband’s favorite dishes
    Recipe Courtesy of Near East.
    1 package (5.6 oz) NEAR EAST Couscous Toasted Pine Nut Mix
    2 plum tomatoes, chopped
    1/4 cup green onions with tops, sliced
    1/2 teaspoon lemon zest
    5 tablespoons prepared basil pesto sauce, divided
    4 skinless salmon fillets or any [...]

  • Classic Garden Couscous

    I found this recipe on the back of couscous box a few years ago, I think it is very tasty.
    1 tablespoon olive oil
    2 cups chicken breast, skinless, diced
    1 clove garlic, minced
    1-1/4 cups water
    2 tablespoons white cooking wine
    1 Package (5.9 oz.) NEAR EAST Couscous Parmesan Mix
    2 cups fresh or frozen broccoli flowerets, thawed, chopped
    1/4 [...]

  • Italian Baked Salmon

    I discovered this recipe over at recipezaar. My husband loved it. He likes just about anything that I cook.
    4 tablespoons olive oil
    2 minced garlic cloves
    1/2 cup white wine
    4 tablespoons lemon juice
    1 1/2 cups fresh basil
    1/2 cup grated parmesan cheese
    1 teaspoon Dijon mustard
    1 dash cayenne pepper
    4 [...]

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