My Favorite Recipes and Restaurants

Archives: January1970

• Orange-Molasses Barbcue Salmon

  1 1/2 C orange juice
  1/4 C cider vinegar
  2 T molasses
  3 T panko
  1 T coarse granined mustard
  1 1/2 t olive oil
  2 – 6 0z skin on salmon fillets about 1 in thick
   
  Bring orange juice, vinegar and molasses to a boil in large skillet over medium heat.  Reduce heat to medium low, simmer 15 minutes or until [...]